Personally I really liked the food at Double Crown but anyway. Double Crown was famous for a secret door out the back which led to the bar next door and infamous as having the most popular toilets in NYC to get it on. Anyway this is about S&P so enough of the old.
After nearly 2 years I've learnt that to get in at any decent New York resteraunt you've gotta book way in advance so here I was nice and efficicent in booking this place almost a month before. Tracy, Louisa and I headed along and were seated in the upstairs section. I was a little nervous as the place was reviewed in Time Out this week and came out with 3/5 stars. It's definalty one of the more hip places in town at the moment but that's probably because it was new. We were also coming off the back of a fairly high end experience at Eleven Madison Park just two nights before so I was not sure what to expect.
We started with a random selection of Oysters, Ravioli, portobello mushroom mousse and miso glased bone marrow. My personal favorite was the bone marrow and I felt very Flintstone like when a dinosaur like bone came out full of the stuff. The mushroom mousse was also pretty good and went well on some bread.
The Starters |
Mains |
The race horses the place is named after. |
The main bar |
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