Today I finally picked up our wedding gift from my family which was a wicked BBQ. Big thanks for that. It's one of the things I really missed having in NYC and my experience nearly burning down the house in Provincetown on our road trip turned me off charcoal BBQ's.
I ended up with a BBQs Galore unit with these cool little brick things in it. My mate, PJ, was kind enough to come over and assist setting it up in the rather blistering sun. Many thanks there. Tonight I ran it through its maiden voyage of carnivorous love. It did not disappoint A couple of filet mignons and some lamb cutlets. Over cooked the meat a touch but just need to get used to it. The smoke that came off the thing was out of control. I'm going to be popular with the neighbors.
I ended up getting one of those rotisserie adaptors and am hanging to get a chicken on there. Maybe one for next Sunday night.
 |
| Setting up the bad boy |
 |
| Woahhh we're half way there |
 |
| Jammed down the side by the oregano |
 |
| Maiden cooking. |
P.S. - Di, the BBQ set was very useful. Thx.
Looks awesome. Bet the neighbours will be jealous of the delicious smells. Cannot wait to have something cooked from it.
ReplyDelete