Daniel

Last week Tracy and some friends staying with us, Louise and Monika, headed uptown to a fancy place on the Upper East Side called Daniel. It's reputation has it up there as one of the better places to eat in NYC so I was quite eager to try out this bad boy.


The place was old school dining. Mandatory jackets, professional waiters, that Art Deco style dining room and veryyyyyyy expensive food. The meal started with some sensational cocktails. The one I had had this massive teardrop shaped ice block which was hollow and the cocktail was inside of it.


I wont go into to much detail about the meals but it was delicious. The bottle of wine was one of those types that you wish you had have written down the name but a memory will have to do now. I'd love to go back but at 250 bucks a head I think it might be awhile.

The cool cocktails

Yes LBB it's an Amouse Bouch (or however you spell it)

A bit fancier than the BBQ abalone from Wye River

I like my game to taste like game!